A Note on Copyright

Any and all of the original content on this site can be repackaged, redistributed, reused, reimagined and hopefully inspires others to create.  I am applying the following Creative Commons license which in summary:

“Lets others distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation”

As you’ve discovered, I am using recipes that originally appeared in magazines, books, online sources, etc.  I try to reference the original source when I can find it (I have been making some of these recipes for quite a while).  If my use of these recipes in any way offends you (you being the publisher, author, distributor, etc.) simply let me know and I will be happy to remove the content.  My opinion is that recipes have a long history of being shared, modified, recreated and shared again and I would be touched to know that my recipe has become a favorite of others or that it inspired an original creation.  I do not expect everyone to share that viewpoint, though, so please let me know and I will happily comply.


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