Croutons

3 May

I am always buying baguettes because it goes with most anything, especially cheese which is, let’s be serious, half my daily diet these days.  But things tend to get a little busier at this time of year and I hate to see baguettes go to waste so although it may seem common sense, I just thought I’d remind you all that it’s super easy to transform stale baguettes into tasty croutons in all of 10 minutes.  Honestly, the hardest part is breaking up the bread.  Simply toss the bread pieces with a little olive oil, fresh garlic or garlic powder and a few of your favorite fresh or dried spices (I prefer thyme, oregano and rosemary).   Pop it in the oven at 350 for 10 minutes and you’re good to go.  Far exceeds the store-bought options and reduces guilt caused by wasted food.

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